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Applications:
Total or partial replacement for sucrose in baking & other dry mixes, canned products, chewing gum, confections, dairy products, meats, preserves. Carrier for colors and flavors |Bulking agent for intense sweetners, beverage powders and other dry mixes | Specialized applications where low moisture level is required | Tableting excipient in confections | Source of fermentables in baking, brewing, vinegars, wines | Baked goods. Caramel coloring.
 
 
Monohydrate Dextrose

Dextrose Monohydrate or D-Glucose Molecular Formula C6H12O6, H2O is a white crystalline powder, odourless and sweet to taste. Two Stereo Isomers of the Aldexho sugars are known as Glucose, only one of which is Bio-Logically active. This form is often reffered to as Dextrose Monohydrate or especially in the food industry as simply Dextrose. It usually obtained by the hydrolysis of starch and contains one molecule of water of hydration.

 

Functional Advantages

Sweetness

Known for its clean sweet flavour, it is usually rated at 75-80% of the sweetness of sucrose, however because it works synergically in some formulations, blends of sucrose and dextrose are perceived to be as sweet, in some cases sweeter than sucrose.

 

Flavour Enhancement

Dextrose acts to shorten the perception of sweetness and enhances flavour. Its a sweetner of choice in certain fruit flavoured desserts and beverages.

 

Browning

Dextrose can produce the desirable brown colour in bread, beans etc.

 

Fermentability

Dextrose being a monosaccharide, it is unsurpassed as a carbohydrate source for yeast and other organisms. It provides energy to the cell and many by-products, in addition to carbon di oxide and ethanol. When used in baking and brewing the fermenatation begins instantaneously and proceeds rapidly.

 

Glucose-D

Dextrose functions as a good oral rehydrating agent and once enriched with Vitamin D and Calcium it provides easy assimilation and replenishment of essential nutrients. In the body. It's a ready source of energy to fight tiredness and refresh you instantly.

 

Stability

Because Dextrose cannot invert or change on exposure to mild food acid it helps to extend the shelflife of many food products.

 

Bulking Agent and Carrier

Dextrose works to keep dry food mixes and powdered beverage drinks free flowing.

 

Tableting

Dextrose is highly suitable for high speed direct compression tableting. It prevents sticking to the die surface during the tableting process.

 

Handling and Storage
Dextrose in bags should be stored in a clean dry area. The product can be stored in Stainless Steel bins and conveyed pneumatically through a closed system to a use point. Once opened, should be kept in a tightly closed container, stored in a cool, dry, ventilated area, if use is not for along time. Protect against physical damage. Isolate from incompatible substances.
 
This information is presented in good faith, but warranty as to accuracy of results is not given nor is freedom from patent infringement to be inferred. It is offered solely for your consideration, investigation, and verfication. SUKHJIT PRODUCTS EXPRESSLY DISCLAIMER ALL WARRANTIES, expressed or implied, including but not limited to, warranties of fitness for a particular purpose. Technical data, which should not be constructed as being specifications, falls within the range of Sukhjit Products standard manufacturing practice. Product as received will vary within this range.
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